3 Lines Raising 30000 Broiler Equipment Prefab Poultry Closed House

    Prefab Poultry Closed House System Automatic Broiler Chicken Raising Equipment
 
 
Automatic Broiler Chicken Raising Equipment Information
 
Silver Star broiler chicken raising equipment has broiler chicken cage system and broiler ground or floor raising system, two types.
Compared with floor raising system, battery cage system has the features of high density rearing, saving land, about 50% less land than free-range breeding, centralized management saves energy and resources, reduces costs, and reduces morbidity.
Broiler floor raising system has the features of lower investment, faster returns.
 
For example: 30000 Broiler Birds Raising Plan:
 
(1) Broiler Floor Raising System Plan:
30000 Birds, 4 Feeding Lines, 5 Drinking Lines, Poultry House Size: 150x16x2.5m
 
(2) Broiler Cage Raising System Plan:
30000 Birds, 4-Tier, 3 Lines, Poultry House Size: 78x11x4.5m 
 
 
Broiler Chicken Floor Raising System Features
 

Pay Attention To Broiler Raising

1. Choose healthy chicks: In addition to choosing a good broiler cage and careful breeding, the choice of broiler chicks is also very important. The quality of chicks can determine the quality of adult chickens and directly affect the quality of chicken;

2. Do a good job of raising chicks: The key to the success or failure of brooding lies in whether the temperature of the chicken house is appropriate. The chicks have just been born, their own temperature regulation ability is very weak, and the healthy growth of the chicks cannot be guaranteed. It is recommended that the breeder maintain the temperature of the chicken house 3 days before brooding. Keep the temperature at 33-35℃. At 1 week of age, the room temperature is maintained at 30-32℃, and then lowered by 2-3℃ every week until the room temperature drops to 21℃.
3. Adjust the temperature in time: Farmers should pay attention to the fast growth of broilers, and the appropriate temperature for different ages is different. It should be adjusted in time according to the season and the age of the broiler. The temperature requirements for broiler chickens: 1-3 days old at 34～35℃, 4～7 days old at 32～33℃, and then drop by 2～3℃ every week. At the end of the third week, stop cooling until 20～21℃. And keep this temperature.