Four Layers Battery 30000 Broiler Equipment 2.5mm Thickness SONCAP Listed

     Four Layers Battery Chicken Raising Broiler Equipment On 30000 Birds

Four Layers Battery Chicken Raising Broiler Equipment Information

30000 birds battery chicken raising broiler equipment can be designed poultry house size into 100meters house length, 10meters width and 4meters height, 63sets/row, 4rows, four layers(4-tier) H type broiler chicken cage will be arranged. Using broiler cage system, rear birds from 1 day old until 45 days harvesting.

Advantages Of Battery Chicken Raising Cage Broiler Equipment 

Automatic H type vertical broiler chicken raising cage, the cage adopts automatic chicken bottom net design, when the chicken need to be harvested, the bottom net part of all cage sytsem can be pulled-out, and the broilers in the cage will fall on the manure belt, along with the conveyance of the manure removal belt , the broilers are transferred to the lateral transfer device at the rear of the chicken house. The lateral transfer device will transfer the broiler to outside of poultry house or load the truck according to the actual situation, which greatly saves manpower and labors, and also facilitates the cleaning of the bottom net. At the same time, the spring cage door design makes it easy and convenient for broilers to enter the cage, also very convenient for single broiler out of the cage and epidemic prevention.

This set of broiler cage equipment save costs and maximize profits.

Battery Chicken Cage Broiler Equipment Parameter

Pay Attention To Broiler Raising 

1. Choose healthy chicks: In addition to choosing a good broiler cage and careful breeding, the choice of broiler chicks is also very important. The quality of chicks can determine the quality of adult chickens and directly affect the quality of chicken;

2.  Adjust the temperature in time: Farmers should pay attention to the fast growth of broilers, and the appropriate temperature for different ages is different. It should be adjusted in time according to the season and the age of the broiler. The temperature requirements for broiler chickens: 1-3 days old at 34～35℃, 4～7 days old at 32～33℃, and then drop by 2～3℃ every week. At the end of the third week, stop cooling until 20～21℃. And keep this temperature.